SDS-PAGE
SLUG recombinant protein
Recombinant Human SLUG
Gene Names
SNAI2; SLUG; WS2D; SLUGH1; SNAIL2
Purity
Greater than 90% as determined by SDS-PAGE
Synonyms
SLUG; N/A; Recombinant Human SLUG; MGC10182; Neural crest transcription factor Slug; Protein snail homolog 2; Slug (chicken homolog) zinc finger protein; Slug homolog zinc finger protein; Slug zinc finger protein; SLUGH; SLUGH 1; SLUGH1; SNAI 2; Snai2; SNAI2_HUMAN; Snail 2; Snail homolog 2; Snail2; WS 2D; WS2D; Zinc finger protein SLUG; Zinc finger protein SNAI2; SLUG recombinant protein
Host
E Coli
Purity/Purification
Greater than 90% as determined by SDS-PAGE
Form/Format
Lyophilized from a 0.2um filtered solution in 10 mM Hepes, 150 mM NaCl with 5% trehalose, pH 7.4
Sequence Positions
1-268
Species
Human
Tag
N-terminal His tag
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to a concentration of 0.1-1 mg/ml by gently pipetting 2-3 times, do not vortex.
Preparation and Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2°C to 8°C for up to 1 week under sterile condition.
For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
SDS-PAGE
SDS-PAGE
NCBI and Uniprot Product Information
NCBI GI #
NCBI GeneID
Molecular Weight
31.9 kDa under reducing conditions
NCBI Official Full Name
Zinc finger protein SNAI2
NCBI Official Synonym Full Names
snail family zinc finger 2
NCBI Official Symbol
SNAI2
NCBI Official Synonym Symbols
SLUG; WS2D; SLUGH1; SNAIL2
NCBI Protein Information
zinc finger protein SNAI2; snail homolog 2; protein snail homolog 2; neural crest transcription factor SLUG; slug (chicken homolog), zinc finger protein
UniProt Protein Name
Zinc finger protein SNAI2
UniProt Gene Name
SNAI2
UniProt Synonym Gene Names
SLUG; SLUGH
UniProt Entry Name
SNAI2_HUMAN
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Product Notes
The SLUG snai2 (Catalog #AAA249439) is a Recombinant Protein produced from E Coli and is intended for research purposes only. The product is available for immediate purchase. The immunogen sequence is 1-268. It is sometimes possible for the material contained within the vial of "SLUG, Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.Precautions
All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.Disclaimer
Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.Item has been added to Shopping Cart
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