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Saccharomyces cerevisiae Heat Shock Protein 104 Recombinant Protein | HSP104 recombinant protein

Recombinant Saccharomyces cerevisiae Heat Shock Protein 104

Purity
Greater than 90.0% as determined by(a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Synonyms
Saccharomyces cerevisiae Heat Shock Protein 104; N/A; Recombinant Saccharomyces cerevisiae Heat Shock Protein 104; HSP104 Saccharomyces; Heat Shock Protein 104 Saccharomyces cerevisiae Recombinant; Heat shock protein 104; Protein aggregation-remodeling factor HSP104; HSP104; YLL026W; L0948; HSP104 recombinant protein
Ordering
Host
Saccharomyces cerevisiae
Purity/Purification
Greater than 90.0% as determined by(a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Form/Format
The HSP-104 protein solution contains 20mM Tris-HCl, pH 7.4,100mM NaCl. 2mM EDTA and 5% Glycerol.
Sterile filtered colorless solution.
Sequence Length
908
Preparation and Storage
Store at 4 degree C if entire vial will be used within 2-4 weeks. Store, frozen at -20 degree C for longer periods of time. For long term storage it is recommended to add a carrier protein (0.1% HSA or BSA).Avoid multiple freeze-thaw cycles.
Related Product Information for HSP104 recombinant protein
Description: Recombinant HSP104 produced in E Coli is a single, non-glycosylated polypeptide chain containing 908 amino acids and having a molecular mass of 102 kDa.

Introduction: HSP104 is a molecular chaperone required for stress tolerance and for maintenance of [psi(+)] prions in the budding yeast Saccharomyces cerevisiae. Hsp104 can protect yeast cells against high temperature and high concentration of ethanol but mutation studies have shown this protein is not required for normal growth. Hsp104 was cloned into an E. coli expression vector and was purified to apparent homogeneity by using conventional column chromatography techniques.
Product Categories/Family for HSP104 recombinant protein

NCBI and Uniprot Product Information

NCBI GI #
NCBI GeneID
NCBI Accession #
NCBI GenBank Nucleotide #
UniProt Accession #
Molecular Weight
102,035 Da
NCBI Official Full Name
chaperone ATPase HSP104
NCBI Official Symbol
HSP104
NCBI Protein Information
chaperone ATPase HSP104
UniProt Protein Name
Heat shock protein 104
UniProt Gene Name
HSP104
UniProt Entry Name
HS104_YEAST

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Product Notes

The HSP104 hsp104 (Catalog #AAA38373) is a Recombinant Protein produced from Saccharomyces cerevisiae and is intended for research purposes only. The product is available for immediate purchase. It is sometimes possible for the material contained within the vial of "Saccharomyces cerevisiae Heat Shock Protein 104, Recombinant Protein" to become dispersed throughout the inside of the vial, particularly around the seal of said vial, during shipment and storage. We always suggest centrifuging these vials to consolidate all of the liquid away from the lid and to the bottom of the vial prior to opening. Please be advised that certain products may require dry ice for shipping and that, if this is the case, an additional dry ice fee may also be required.

Precautions

All products in the AAA Biotech catalog are strictly for research-use only, and are absolutely not suitable for use in any sort of medical, therapeutic, prophylactic, in-vivo, or diagnostic capacity. By purchasing a product from AAA Biotech, you are explicitly certifying that said products will be properly tested and used in line with industry standard. AAA Biotech and its authorized distribution partners reserve the right to refuse to fulfill any order if we have any indication that a purchaser may be intending to use a product outside of our accepted criteria.

Disclaimer

Though we do strive to guarantee the information represented in this datasheet, AAA Biotech cannot be held responsible for any oversights or imprecisions. AAA Biotech reserves the right to adjust any aspect of this datasheet at any time and without notice. It is the responsibility of the customer to inform AAA Biotech of any product performance issues observed or experienced within 30 days of receipt of said product. To see additional details on this or any of our other policies, please see our Terms & Conditions page.

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